Chinese Food
Hot and sour Fried String beans
(94840 views)
This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
Cooking ingredients
Cooking Steps
Step1:Soak and wash the beans, remove both ends and fold them into 2 segments.
Step2:Add a small amount of peanut oil into boiling water and blanch the beans to drain.
Step3:In a hot pan without oil, stir fry the beans to the skin of the tiger.
Step4:Add peanut oil, garlic slices and dried pepper and stir fry.
Step5:Add salt, sugar, vinegar, spicy millet, stir fry evenly, then dish out.
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:Stir fry the water of the beans first, then add peanut oil to stir fry the garlic and the beans. There are skills in making delicious dishes.
