Chinese Food
Hot and sour Fried String beans
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This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
Cooking ingredients
Cooking Steps
Step1:Soak and wash the beans, remove both ends and fold them into 2 segments.
Step2:Add a small amount of peanut oil into boiling water and blanch the beans to drain.
Step3:In a hot pan without oil, stir fry the beans to the skin of the tiger.
Step4:Add peanut oil, garlic slices and dried pepper and stir fry.
Step5:Add salt, sugar, vinegar, spicy millet, stir fry evenly, then dish out.
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:Stir fry the water of the beans first, then add peanut oil to stir fry the garlic and the beans. There are skills in making delicious dishes.
