Cooking Steps

1. 

   Step1:Wash the beans, pick the stems and break them into sections. Wash mushrooms and ginger.

2. 

   Step2:Boil a pot of water. Add 1 teaspoon salt (the salt used here is not in the total amount of the recipe. The beans are not easy to taste, so add some salt when cooking). Put the beans in the pot. Boil them for 5-10 minutes and remove them.

3. 

   Step3:Slices of Xiangru.

4. 

   Step4:Shredded ginger.

5. 

   Step5:Put oil in the pot. 5% heat and stir fry ginger.

6. 

   Step6:Season beans and coriander are put into the pot. Stir well and add 100ml / half of water to the bowl. Continue to stir for about 2 minutes until the mushroom is fully cooked and translucent. Add salt and chicken essence. Start the pot.