Four seasons bean cake

kidney beans:moderate amount dried beans:moderate amount pork:moderate amount spicy ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/2/9/2/yuan_29ca98d968c13c7e04acfba60a260332.jpeg

Four seasons bean cake

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Four seasons bean cake

Mom's taste

Cooking Steps

  1. Step1:String beans, dried beans, minced mea

  2. Step2:Stir fry the onion, ginger and garlic in the pot. Then stir in the minced meat, dried beans and green beans

  3. Step3:Let the stuffing cool. The kneading is stil

  4. Step4:When the stuffing is cold, it starts to be wrapped into buns and flattened. Put some oil in the pot and start frying

  5. Step5:After golden yellow on both sides, they are basically cooked. Because the filling is cooked. Just fry the flour well

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Four seasons bean cake

Chinese food recipes

Four seasons bean cake recipes

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