Chinese Food

Cooking Steps

1. 

   Step1:String beans, dried beans, minced mea

2. 

   Step2:Stir fry the onion, ginger and garlic in the pot. Then stir in the minced meat, dried beans and green beans

3. 

   Step3:Let the stuffing cool. The kneading is stil

4. 

   Step4:When the stuffing is cold, it starts to be wrapped into buns and flattened. Put some oil in the pot and start frying

5. 

   Step5:After golden yellow on both sides, they are basically cooked. Because the filling is cooked. Just fry the flour well