Cooking Steps

1. 

   Step1:Wash the kidney beans. Pinch off the silk on both ends and sides. Then break them into the length you like. Wash and chop pork. Marinate with wine and soy sauce. Don't mince the pork. It's not easy to clip. It's enough to chop about 50g pork for three or four minutes. It is recommended to choose lean meat to avoid too much oil

2. 

   Step2:Heat the oil in the pan. It needs more oil. It's about 2cm higher than the bottom of the pan. When the oil is hot, pour in the drained beans. Pay attention to safety at this time. Be careful not to spill oil and hurt yourself. Stir fry the string beans over high heat to avoid burning. The picture is the process of my fried string beans. It's still green at the beginning^_ ^)

3. 

   Step3:When the skin of string beans is wrinkled and turns dark green, pull it out and drain it with a sieve.

4. 

   Step4:Put out the extra oil. You can make other dishes or pour it out. This oil is a little green. Don't be afraid. It's because it's fried. Leave a little less oil in the usual stir fry. Add garlic, soy sauce or bean paste. Stir in the dried chilli and stir. Add the minced meat and stir fry. Wait until the minced meat absorbs the color of the sauce and it is granular. Put the seasoned beans in the oil and stir fry for about 3 minutes. Add the raw soy sauce, a small amount of salt and sugar. Set up the pan and dish.

5. 

   Step5:If the pan is dry, you can add some hot water and then add the soy sauce. It must be hot water. This temperature is close to the temperature of the dish. It will not affect the color. It can also quickly fuse to form soup. Of course. Because there is bean paste or soybean paste. Salt can be put less.