Braised kidney beans (lentils) with minced pork recipe-Chinese Food-best chinese food recipes-cooking food

Braised kidney beans (lentils) with minced pork

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This season the beans are on the market. Some places are also called lentils. Stewed pork with green beans. Drool at the thought. My son is very picky. But I love this dish best. Mom. A little proud.

Cooking ingredients

streaky meat:half Jin

kidney bean:moderate amount

Small green pepper:3 / 5

ginger, garlic:moderate amount

pepper, star anise, cinnamon, fragrant leaves:moderate amount

salt, chicken essence:moderate amount

soy sauce, Pixian sauce, cooking wine:8

Cooking Steps

Step1:I bought pork and didn't have to wash it first. I set the pig skin on fire and burn it until it's burnt. Then use a knife to hang the burnt leather. In this way, the meat is more delicious. No smell. And the skin is delicious. It's glutinous. We make meat dishes here. It's usually done like this. You can try i

Step2:Cut the pork into large pieces. Cook with water. The best one can just be inserted into a chopstick. When cooking meat, you can make other materials. Ginger is chopped. My son doesn't eat ginger and garlic. It's usually crushed. Today, it's sliced. It's bigger. You can't eat it if you can see it. Green pepper cutting hob. Chop Pixian sauce. Straighten the lentils. Skim the small sections.

Step3:Take out the cooked streaky pork. Cut the thin strips with small fingers.

Step4:It's hot in the dry pot. Don't put anything in it. Stir the green peppers. It's OK to stir the tiger skin color. This kind of pepper is more like. It's not too hot.

Step5:After pulling out the pepper, put the streaky pork in the pot and stir it to produce oil. When it feels a little burnt, push the extra oil out into a bowl. Put the meat on the side of the pot. Put the pepper and ginger in the oil and stir it to produce the fragrance. Then put the Pixian sauce in the pot and stir it to produce the flavor. Put the old soy sauce and stir it for a while. Then stir the streaky pork together to produce the color. Stir it for a while. This kind of meat is more delicious. Then pour some cooking wine in it and continue to stir fry.

Step6:Stir fry the string beans. Put the star anise, cinnamon, and fragrant leaves in the pot. Add water and boil. The water is not over the meat.

Step7:It's almost enough to add water. Then heat it up. Change the heat to a small one until the pot crackles. When the juice is basically dried, put the stir fried green peppers and garlic in the pot and stir for a while. Put salt and chicken essence to taste and leave the pot.