Braised green bean

kidney beans:8 garlic:2 flaps oil salt:moderate amount potatoes:100g agaric:moderate amount veteran:moderate amount bean paste:spoon soy sauce:spoon ginger:10g dried pepper:4 pepper:15 tangerine peel:1 block https://cp1.douguo.com/upload/caiku/7/1/9/yuan_7134494c5a58d3d6d017f678de004959.jpg

Braised green bean

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Braised green bean

In order to wear nice clothes, it's better not to eat meat for dinner, so I'm vegetarian tonight. Temporarily decided to add some agaric and potatoes. After a long time of cooking, the q-shaped fungus is smooth. I regret not adding more

Cooking Steps

  1. Step1:First, cut the above ingredients and prepare them for us

  2. Step2:Cut potatoes. Soak them in wate

  3. Step3:Kidney beans should be removed and folded into suitable length for us

  4. Step4:Put tea oil in the pot. Stir fry the ingredient

  5. Step5:Stir fry for fragrance. Stir fry the bean paste and soybean paste over low hea

  6. Step6:Stir fried bean

  7. Step7:About a minut

  8. Step8:Potatoe

  9. Step9:Stir fried with soy sauc

  10. Step10:Add some water. Turn to medium heat and continu

  11. Step11:Add black fungus halfway. Wait for the juice to be collected. Then you can get out of the pot.

  12. Step12:A bowl of rice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised green bean

Chinese food recipes

Braised green bean recipes

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