Chinese Food
Fried String beans with minced meat
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The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of some Sichuan dishes. But the most important thing is the taste that suits me. It's good to eat. So if you want to try to be a relative, you can control the taste by yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:In fact, beans should be fried until they are shriveled. That is to say, they should be fried with water. But it will take a long time. If you don't grasp the fire well, they will turn black. So you choose to blanch them with water first
Step3:After blanching with water, put the microwave oven for another 34 minutes. The main thing is to get rid of the water. Don't bother. Just drain the water before cooking.
Step4:In the oil pan. A little more oil. It's still fried
Step5:Fry until the surface is wrinkled. Drain the excess oi
Step6:Another oil pot. Put in onion and ginge
Step7:Add minced meat. Add rice wine and soy sauc
Step8:It can be served at 7 or 8 minute
Step9:Add beans and minced meat, dried chillies and stir fry in the oil po
Step10:It's done.
Cooking tips:There are skills in making delicious dishes.
