Cooking Steps

1. 

   Step1:1. Shred the string beans. Divide into sections. Chop the streaky meat and garlic. 2. Pour the oil into the pot. Fry the string beans until they wrinkle and become soft. If the string beans are more, pour them in batches. Fry them over a small heat, and it's not easy to splash the oil. Fry them well and drain the oil. 3. Leave a little oil in the pot. Put the garlic foam and dried red pepper into the pot. Stir to taste. Pour in the meat foam and soybean paste, and stir until fragrant. 4. Put the Fried String beans into the pot. Stir for a while with a little salt and fresh taste Out of the pot (can also put some cooking wine. According to personal taste