Stir fried green beans in four seasons

kidney beans:300g dried pepper:2 onion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/0/2/8/yuan_02565b1c597c8ec2ed176606b2be3558.jpeg

Stir fried green beans in four seasons

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Stir fried green beans in four seasons

Cooking Steps

  1. Step1:The pot is hot. Put in the long onion and saute it. Quickly pick out the onion with chopsticks. Add two dried red peppers to the sauteed oi

  2. Step2:Cut the string beans. Add them to the pot. Stir quickly. Cover and serve. Open. Add salt. Start. Attention - don't let the lid be stuffy for a long time, or the color will turn yellow. Open the lid of the pot before the water vapor is quickly dried.

Cooking tips:It's a basic stir fry. Just drink salt. Nothing else is needed. What you eat is the sweet taste of the ingredients themselves. So fresh food is the first important thing. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried green beans in four seasons

Chinese food recipes

Stir fried green beans in four seasons recipes

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