Chinese Food
Four season beans with sweet pepper
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Kidney bean is the name of our hometown. Its scientific name is kidney bean. Kidney bean is the cultivated variety of legume. It's also called kidney bean, kidney bean, bean, knife bean, etc. It's called qingmingdou in Quzhou, Zhejiang Province. It's called doujiao in North China. There are many names_ O haha~
Cooking ingredients
Cooking Steps
Step1:Take the bean tendons off the string beans. Wash them. Shred them for later use (the string beans in the picture were broken by LG in advance. Then it became like this... o(╯□╰)o）
Step2:Remove the base and seeds of sweet pepper. After washing, cut into thick silk
Step3:Remove the garlic coat, wash it, and chop it up
Step4:Put the pot on the fire. After heating, pour in some vegetable oil
Step5:When the vegetable oil is hot, turn the heat down. Put the garlic in the pot and stir fry it
Step6:Put in string beans. Stir fry quickly over high heat
Step7:Add a little sugar. Continue to stir fry
Step8:Stir fry the string beans until they are ripe and soft. Stir in the shredded peppers
Step9:Transfer in the right amount of salt
Step10:Add some chicken essence
Step11:Turn off the heat, stir evenly, and leave the pot.
Cooking tips:1. It is better to cook the beans for a long time than for a short time. Make sure that the beans are well cooked. Otherwise, poisoning will occur. There are skills in making delicious dishes.
