Chinese Food

Cooking Steps

1. 

   Step1:Add water to the iron pot and boil the rice. Stir the rice with a spoon. Otherwise, it is easy to stick to the pot. Stir every other time. The time is about 5 minutes. If you like the soft one, you can cook it for a while. Drain the water after cookin

2. 

   Step2:Diced bacon. 1cm or s

3. 

   Step3:Diced string beans about 1c

4. 

   Step4:The pot is hot. Because the meat is a little thin. Add a little oil. Put the Diced Pork. Fry for one to two minutes

5. 

   Step5:Deep fry the bean paste in the middle of the pot for about 20.30 seconds. Stir fr

6. 

   Step6:Stir fry the next string beans until they turn green and turn off the heat. Bacon is salty. No sal

7. 

   Step7:Put the sauteed preserved pork and four season peas into the electric rice pot. Drain the rice. Use chopsticks to pour it into the electric rice pot and make the rice loose

8. 

   Step8:Pour it into this shape. Close the lid and press the key of cooking

9. 

   Step9:Mix with the spoon in the pot. Put it in the bowl. It can be started. The rice soup. Don't waste it. You can drink it. It tastes goo