A meal full of memories
Step1:Add water to the iron pot and boil the rice. Stir the rice with a spoon. Otherwise, it is easy to stick to the pot. Stir every other time. The time is about 5 minutes. If you like the soft one, you can cook it for a while. Drain the water after cookin
Step2:Diced bacon. 1cm or s
Step3:Diced string beans about 1c
Step4:The pot is hot. Because the meat is a little thin. Add a little oil. Put the Diced Pork. Fry for one to two minutes
Step5:Deep fry the bean paste in the middle of the pot for about 20.30 seconds. Stir fr
Step6:Stir fry the next string beans until they turn green and turn off the heat. Bacon is salty. No sal
Step7:Put the sauteed preserved pork and four season peas into the electric rice pot. Drain the rice. Use chopsticks to pour it into the electric rice pot and make the rice loose
Step8:Pour it into this shape. Close the lid and press the key of cooking
Step9:Mix with the spoon in the pot. Put it in the bowl. It can be started. The rice soup. Don't waste it. You can drink it. It tastes goo
Cooking tips:It's not recommended to use iron pot. Because iron pot needs certain technology. Keep turning the pot. Otherwise, it's easy to paste the pot. The pressure cooker I use. The electric cooker can also be used to cook delicious dishes.