Chinese Food

Cooking Steps

1. 

   Step1:Sliced pig fa

2. 

   Step2:Pinch the string beans into small pieces (it's OK to cut them with a knife). Wash them for later use

3. 

   Step3:Red peppers cut into small circle

4. 

   Step4:Heat the wok, pour in a little oil, put in ginger slices, fat meat, and make oil dregs

5. 

   Step5:Then put in the dry pepper, Chaotianjiao and stir fr

6. 

   Step6:Stir fry the bean

7. 

   Step7:Stir fry until the beans turn dark and green. Add two tablespoons of salt. A small amount of delicious juice. One scoop of Ganma. Order some water. Continue to stir fry

8. 

   Step8:Wait until the color of the beans is darker, the surface is slightly peeled, and the beans are soft. Add chicken essence and pepper, and the pot will be ready