Chinese Food
Stir Fried String beans with chili meat
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Every time I visit the food market and hesitate to buy any ingredients, I choose it to take home. How to cook it is popular. In the past ten years, it has almost become the main force of my family's dining table. At least twice a week. Add some pepper and lean meat to stir fry. The taste is delicious and soft. The family is not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash and slice lean meat. Stir in some salt, ginger, soy sauce, starch, sesame oil and mix well. Marinate for a whil
Step2:Tear off the old tendons on both sides of the string beans. Wash them. Cut the slanting section of the knife, peel and pat the garlic cloves, and pick and wash the hot peppers
Step3:Boil some water. Pour the beans into the pot. Blanch and cook until soft
Step4:Take up the drained water. The restaurant makes the string beans. Most of them are fried. They are fried in high temperature. The dishes fried like this are delicious. However, they absorb too much grease for a long time, which is not good for health.
Step5:Hot pot. Pour in cooking oil. Stir fry garlic and peppe
Step6:Pour in the lean meat and stir fry until whit
Step7:Pour in string beans. Stir fry for a whil
Step8:Add oyster sauce, a little salt and sugar. Stir well
Cooking tips:Food Tips-1. Season beans should be cooked with boiling water and then stir fried. This can remove the dirt residue of season beans and ensure that they are well done. 2. Kidney beans must be cooked before eating. Otherwise, food poisoning may occur. There are skills in making delicious dishes.
