Cooking Steps

1. 

   Step1:Put in a jin of flour. And 5g yeast powder with water. Knead evenly. Place fermentation. Wait until the flour is honeycombed before you start packing.

2. 

   Step2:Fermentation at the same time. Stir fry the green beans with lard. Add some pepper, salt, ginger and garlic.

3. 

   Step3:The next step is the bag. After fermentation. Rub the flour aside again. Then cut into small dosage forms. Roll it with a rolling pin to form a thin and thick skin.

4. 

   Step4:Put the finished material in the leather. After packing. Place it for fermentation. Put cold water in the pan. After the water boils. About 15 minutes. It's OK to press the skin with your hand.

5. 

   Step5:Finished product. It's just wrapped up.