Chinese Food
Fried String beans with preserved fish
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It has a unique flavor. It's salty, tender and full of flavor. Usually we steam it a lot. But fried or roasted fish is also good. There is a certain saltiness in the preserved fish. It's also very suitable to fry with light vegetable dishes. It's just like today's fried four season beans with preserved fish. The preserved fish is salty, the four season beans are fragrant, and the meat and vegetable dishes are fried together. It's appetizing and eating. It's also simple. It's a very good dish. However, it's not easy to eat pickled food. It's better to taste fresh food occasionally. And friends with high blood pressure should try to eat less.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add a little salt and a few drops of oil to the boiling water. Put the beans into the pot and blanch them
Step3:Cook the beans until they are eight or nine ripe and remove them for later use
Step4:Heat the oil in a hot pot and fry it in the lar
Step5:Fry them on both sides until golden brown, then add in the stewed green beans and stir fry them
Step6:Add spicy sauce and simmer with less water
Step7:Cook for two or three minutes, then add some salt to taste
Step8:Finally, add garlic and red pepper and mix well
Step9:The table is on.
Cooking tips:1. Blanch the beans until they are eight or nine years old. When blanching the beans, add some salt and oil to keep the color of the vegetables; 2. Cook them all the year round to avoid poisoning; 3. Fry the preserved fish on both sides first, then stew with the beans. Add some spicy sauce to increase the flavor. There are skills in making delicious dishes.
