Chinese Food
Stir Fried String beans with olive vegetable and pork
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Today, I share a home-made dish. Super next meal. Every time I fry this dish, the rice suffers. It's not suitable for people who lose weight. Although I want to lose weight, I can't help but do it. The beans and meat foam used in it are very common. But because of the olive, it's different. The taste has changed. It's appetizing. Olive is a kind of small pickle. It's usually found in the supermarket's Salted vegetables in bottles. It's good to drink porridge as a small dish. Olive is a kind of small dish of Han nationality in Chaoshan area of Guangdong Province. It's made by frying the full leaves of mustard. Taste the lower part of the skin. The tongue and intestines are fragrant. Chew carefully. Leave the fragrance on the teeth and cheeks. It has a special charm. It is appetizing and can help digestion and increase appetite. Olive cuisine can be traced back to song and Ming Dynasties. After processing, it has the characteristics of clear, fresh, cool, tender and smooth. It can be said that it is a wonderful flower in Chaozhou cuisine. Olivine
Cooking ingredients
Cooking Steps
Step1:Remove the bean tendons at both ends of the kidney bean. Was
Step2:Chop the string beans
Step3:Cut string beans, chopped meat, and bottled olives are ready
Step4:Heat up the wok. Add some cooking oil (I use the pork lean meat filling here. If I use the meat filling which is both fat and thin, I can put less oil) and stir fry with ginger
Step5:Stir fry with pork stuffing
Step6:Stir fry until the meat changes color
Step7:Add some raw smoke
Step8:Add chopped green beans and some hot water, stir fry. Bring to a boil. Turn to medium heat and cook for about 2 minutes
Step9:Add a tablespoon of olive. Stir well. Continue to stew until the beans are well done (chopped beans are easy to ripen)
Step10:There's a lot less water. Both the soy sauce and the olive are salty. You can taste it. If it's not salty enough, you can add some salt to taste it. You can make it out of the pot
Step11:It's very delicious. It's very delicious, whether it's rice or steamed bread. It's also very delicious because of the olive.
Step12:I used to order this dish in the restaurant. Now I often cook it myself. It's worth recommending.
Cooking tips:Both the soy sauce and the olive are salty. You can taste them. If the taste is not enough, you can add some salt to taste them; if you use meat fillings that are both fat and thin, you can put less oil; you have skills in making delicious dishes.
