Chinese Food
Stir Fried String beans
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I add Cantonese sausage to the dried beans. The simple and delicious beans are sent to you who are still in winter.
Cooking ingredients
Cooking Steps
Step1:Seasoning - about 10 pieces of prickly ash. Two pieces of dried peppers are crushed. Salty salt. Step-1. Heat the oil in the pot. Heat the oil for seven minutes to remove the pepper and pepper. Smell the fragrance, then add the beans. Stir fry. At the same time, cover the pot. Stir fry for 4 minutes. 2. Sausages of Xiaguang style. Continue to stir fry for 3 minutes. The bean surface appears golden fold. Sprinkle half a spoon of salt evenly. Out of the pot.
Cooking tips:The golden fold on the bean surface is the standard to judge whether the dish is finished. The time is adjusted according to your firepower. There are skills in making delicious dishes.
