Chinese Food
Stir Fried String beans
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Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and crisp flavor. In addition to dry Stir Fried String beans, common dishes include dry stir fried shredded beef, dry stir fried bean sprouts, dry stir fried eel, etc.
Cooking ingredients
Cooking Steps
Step1:Season beans, tenderloin and dried chilli are ready.
Step2:Mince the meat. Wash the dust off the dried red pepper. Dry the water and cut it into small pieces. Mince the garlic and prepare it.
Step3:Remove the tendons at both ends of kidney beans. After cleaning, break them into 56cm long sections. Use kitchen paper to dry the surface water.
Step4:Put the frying pan on the fire. Pour in the sesame oil and heat it to 50% heat. Put in the string beans. Change to medium heat and slowly stir until the surface turns white. When the skin begins to wrinkle, take out the drain oil for standby.
Step5:Heat up the oil under the wok. Stir fry the garlic and dried chili.
Step6:Put in the minced meat. Use a shovel to quickly disperse the minced meat. Pour in the cooking wine. Stir fry and dry the water.
Step7:Pour in the Fried String beans. Stir in the soy sauce, chicken essence, salt, sugar, pepper powder and stir fry.
Step8:Stir fry until it tastes good, then dry the water and put it on the plate.
Cooking tips:1. Adding sugar can improve the freshness. 2. Add more garlic to improve the aroma. 3. Fried String beans absorb salt. Salt can be reduced. The following five tips should be paid attention to when making beans with strong smell and scorch - 1. The washed beans must be dried with kitchen paper or dry cloth. Otherwise, it will cause oil explosion. 2. The green bean will cause food poisoning, so it must be deep fried. 3. Pay attention to the heat when frying the string beans. Do not fry the bean paste. Slowly stir with medium heat until the surface turns white. The outer skin begins to wrinkle. 4. Stir fry the Fried String beans in the pot again with the seasoning. Do not fry for too long to avoid dark color. 5. After all the materials are put into the pot, fry until the water evaporates, so that the dried beans are delicious. There are skills in making delicious dishes.
