Chinese Food
String bean
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It's a super dish. Every time I ask coach Zheng what he wants to eat, he will order it. And it's easy to do. It's very suitable for novices.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Dice some green beans, half carrots and half Pleurotus eryngii.
Step2:Dice beef tenderloin. Marinate with cooking wine, soy sauce and black pepper for a while. Use your hands to grab the meat. Let the seasoning blend into the texture of the meat.
Step3:Prepare garlic, ginger and dried peppers. Dice them all. Coach Zheng and I don't like ginger very much, so we seldom put it.
Step4:Hot oil with ginger.
Step5:Put in the beef. Add cumin. Stir fry until the beef changes color. Put into a bowl and serve. It's really important to add cumin granules in this step. It will make the meat super fragrant and have a barbecue feeling.
Step6:Put the oil in the pot again. Add garlic and pepper and stir fry until fragrant.
Step7:First the carrot. Because carrots will be sweeter if they stay in the oil longer.
Step8:Then I'll have green beans and mushrooms. Stir fry for a while and add salt, cooking wine and soy sauce.
Step9:Add the diced beef. Stir for a while and then it will be out of the pot.
Step10:Completion.
Cooking tips:1 ️⃣ Because with the addition of cumin, it will make the beef super fragrant. Two ️⃣ The reason why the beef should be served first is that the carrots, beans and mushrooms are all ingredients that need to be cooked for a long time. If the beef is the first to be cooked. Wait until the back ingredients are ripe enough. Then the beef will be too old. It can make the beef more tender if it is served ahead of time. There are skills in making delicious dishes.
