Chinese Food
Stir fried diced pork with green beans
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I'm used to pinching the beans into a small length of about 5cm. I'll cook them in hot water and then stir fry them in a big fire ~ ~ my husband likes to dice the beans. Stir fry them in a big fire. Maybe the beans are diced before cooking. It's more delicious. Simple home-made dishes. When busy, they often stir fry a large plate. They are served with rice. Two of the three meals are over. Pay attention to nutrition. Healthy parents. Can be learned from me.
Cooking ingredients
Cooking Steps
Step1:Wash and dice pork. Mix with a little salt, cooking wine and water lake powder. Marinate for about 10 minute
Step2:Wash, peel and dice carrots
Step3:Pinch off the head and tail of the string beans, tear off the bean tendons, and cut them into small pieces after cleaning
Step4:Put the wok on the fire. Add some vegetable oil and heat it. Put the diced meat in the wok and stir fry until it changes color. Take it out for use
Step5:Add another oil pan, stir fry Pixian bean paste, and then add the dry pepper section, stir fry pepper
Step6:Stir fry beans in high heat
Step7:Stir fry diced carrot
Step8:Transfer in appropriate amount of raw smoke
Step9:Transfer in some sugar and stir evenly
Step10:After the beans and carrots are cut off, put in the diced meat and stir fry together
Step11:Add some salt as appropriate and stir evenly
Step12:Turn off the heat. Put in the pan and get out of the pot.
Cooking tips:1. If you have time, you can blanch the beans and carrots into the water; 2. You can mix chicken essence according to your taste; you have skills in making delicious dishes.
