Chinese Food
Stir Fried String beans
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A home-made dish that has always been on my list of magic utensils for dinner
Cooking ingredients
Cooking Steps
Step1:Pinch the string beans. Tear off the tendons and collaterals. Pinch the short segments. In the pot, boil the water, drop a few drops of oil, boil the water, and then add the beans. When the water is boiled twice, boil it for another two minutes, and then fish out the boiled beans. Rinse with cold wate
Step2:Do you have green beans after blanching
Step3:Pour a small amount of vegetable oil into the pot. Stir fry the streaky pork on a low heat. Stir the oil
Step4:Stir fry the garlic slices until fragrant. Turn to medium heat. Stir fry the beans evenl
Step5:Add 1 tablespoon of oil consumption, 2 tablespoons of raw soy sauce, 1 tablespoon of oil and sugar. Continue to stir fr
Step6:Stir fry for a few times. Take a shovel and spread the beans evenly in the pot. Keep still for about one minute. Then stir fry for a few times to prevent sticking. Repeat until the surface of the beans is slightly wrinkled like this. The skin feels like a tiger
Step7:When the string beans in the pot are obviously collapsed and wrinkled, they can almost be turned off and filled out
Step8:Sprinkle a handful of artificial white sesame seeds. It's ready to eat.
Cooking tips:1. Season beans must be cooked thoroughly. Otherwise, they are slightly toxic. So you'd better fry them for a while rather than eat them half cooked. 2. Because there is no drop of water in this dish. So the oil in the pot may be fried when you stir fry them. You should be careful to protect yourself when you cook. There are skills in making delicious dishes.
