Chinese Food
Stir Fried String beans
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Last time I went back to my hometown and brought a big bag of green beans. Stir fry the beans while they are fresh. But the ones that best reflect their delicacy and delicacy are stir fried.
Cooking ingredients
Cooking Steps
Step1:Remove the old tendons at both ends of the string beans. Wash them and drain the water. Break them into sections by hand. Beat the garlic. Chop the dried peppers. (no spicy food, no spicy food
Step2:Pour oil into the hot pot. Pour a spoon of salt into 70% hot pot (add according to the dosage of kidney beans). Shake the oil pot to melt the salt. Move fast.
Step3:Fire. Mash the garlic. Pour in the string beans. Stir fry until both sides are slightly wrinkled. Add oyster sauce.
Step4:Add dried pepper. Continue to stir fry. Pour a circle of cooking wine along the edge of the pot. (more tender
Step5:Sprinkle chicken essence before leaving the pot. Dish.
Cooking tips:The hot oil is first salted and then stir fried. It's to make the skin of kidney bean dehydrate and wrinkle quickly. It's easier to stir fry and taste. Drizzle a circle of cooking wine when you are about to leave the pot. The beans are more tender. If it's dry, there's no need to add wine. There are skills in making delicious dishes.
