Cooking Steps

1. 

   Step1:Wash and tear away the old tendons on both sides. Cut into sections for use.

2. 

   Step2:Just submerge the oil quantity of string beans. After heating, fry the string beans with medium and small fire bubbles until the surface is wrinkled and slightly scorched, and then take them out for standby.

3. 

   Step3:Leave a little oil in the pan. Don't overdo it. Stir fry the ginger, garlic, pepper and pepper together to make the flavor. Dry the minced meat and put the dried mum and bean paste in. Stir fry the next four season beans for a while. Add cooking wine, salt, chicken essence, monosodium glutamate and sugar. Sprinkle the scallion at last. It's done^_ ^