Cooking Steps

1. 

   Step1:Fungus and beancurd are softened in advance.

2. 

   Step2:Remove the two ends and the upper edge of the string beans.

3. 

   Step3:Put water in the pot and bring to a boil. Add a little salt, oil and string beans.

4. 

   Step4:Put in the fresh vegetables. Remove and control the moisture. Cut into small sections.

5. 

   Step5:Cut the ginger. Cut the shallot into small sections.

6. 

   Step6:Cut the red pepper into small pieces.

7. 

   Step7:Pour a little oil into the pot. Let the onion and ginger burst out the fragrance.

8. 

   Step8:Pour in the fungus and beancurd and stir fry.

9. 

   Step9:Stir fry the beans.

10. 

    Step10:Stir fry the red pepper until the ingredients are cooked.

11. 

    Step11:Add some seasoning and stir well.