Cooking Steps

1. 

   Step1:Fried String bean

2. 

   Step2:Blow out tiger ski

3. 

   Step3:Pixian watercress choppe

4. 

   Step4:Sliced ginger and garli

5. 

   Step5:Dry pepper cut into section

6. 

   Step6:Meat foa

7. 

   Step7:Pickled pepper seed

8. 

   Step8:Keep the bottom oil in the pot. Stir fry the garlic, ginger and mea

9. 

   Step9:Pour in Pixian Douba

10. 

    Step10:Add dried chili powder, pepper water, soy sauce and a little suga

11. 

    Step11:Add in the string beans. Stir well and serv