Cooking Steps

1. 

   Step1:Cut pork shreds. Add 1 tsp salt, 1 tsp chicken essence, 1 tsp cooking wine and 1 tsp starch. Stir and marinate for 15 minutes.

2. 

   Step2:The string bean slant knife cuts the thin strip. (this is from the restaurant owner

3. 

   Step3:Cut the ginger, garlic and dried pepper.

4. 

   Step4:Put the oil in the hot pot. Put in the shredded pork and stir fry until done. Dish out and set aside.

5. 

   Step5:Leave oil in the pot. Add ginger, garlic and dried pepper.

6. 

   Step6:Stir fry the beans until soft.

7. 

   Step7:Add the shredded pork and stir well.

8. 

   Step8:Add 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp salt and 1 tsp chicken essence. Stir well.

9. 

   Step9:Come out of the pot and fill the plate. Finish.