Chinese Food
Stir Fried String beans
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It was twenty years ago when I first ate this dish. I thought it was very delicious. Later, I began to do it at home. My friends love it. Because the mother of the family eats vegetarian food. Today's practice does not put meat. You can add minced meat by yourself, stir fry it, and then take the plate. Finally, you can stir fry it together with dried beans.
Cooking ingredients
Cooking Steps
Step1:Wash the string beans. Break one into three sections.
Step2:Chop 5 or 6 cloves of garlic. Cut the dried peppers into small pieces. Prepare the peppers according to your taste.
Step3:Prepare the authentic Pixian red oil bean paste from Sichuan.
Step4:First, put some peanut oil. Stir fry the green beans over medium heat until they are slightly burnt, yellow and ripe. Put them on a plate. Be sure to be cooked. Green beans are poisonous.
Step5:Put in the oil again. Stir fry over low heat until the garlic, pepper and chilli are fragrant
Step6:Then put in the right amount of bean paste. Usually put a spoon. Don't put too much. The bean paste is very salty.
Step7:Pour in the seasoned beans. Stir fry for about half a minute. Turn off the heat. Add a little bit of soy sauce to taste and color. Finally serve. Sprinkle some cooked white sesame seeds on the table.
Cooking tips:There are skills in making delicious dishes.
