Chinese Food
Stir Fried String beans
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Cooking ingredients
Cooking Steps
Step1:Remove the two ends and old tendons of kidney beans. Wash them and break them into inch sections by hand. Drain the water for use.
Step2:Add cooking wine, soy sauce and marinate for about 10 minutes.
Step3:Cut the dried red pepper into small pieces with a slanting knife. Beat the garlic into powder. Cut the ginger into foam.
Step4:Heat the oil in a hot pot. Heat the oil and stir fry the beans until the surface is wrinkled. Remove. (about 4.5 minutes
Step5:The remaining oil in the pot. Pour in the marinated meat foam and stir fry until it is discolored.
Step6:Pour in ginger foam, garlic foam, dried pepper and pepper, stir fry until fragrant, then mix with the meat foam.
Step7:Pour in the Fried String beans, add salt, sugar and chicken powder, stir quickly for about 20 seconds, then start the pot and dish.
Cooking tips:1. The washed string beans should be drained thoroughly, or they will be splashed with oil. 2. When making dry fried string beans, the oil must not be less. It must be the easiest to fry first. But it's too wasteful for family production. With my own experience, it's very easy to use the non stick pot and oil quantity to use the oil quantity used to stir fry vegetables. If not, it's more convenient to use 1.5 times the oil quantity used to stir fry vegetables. 3. Stir fry the beans all the way. The beans are easy to ripen and the skin wrinkles will be better. What's more, the oil is only on the surface of string beans when stir fried. It won't be soaked in. It tastes relatively fresh. 4. When you stir fry, you must stir fry the beans thoroughly. Half baked beans are easy to cause food poisoning. Do not carelessly cook delicious dishes.
