Braised string beans with minced pork and olive

kidney beans:250g minced pork:100g olive sauce:100g oil:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/9/8/8/yuan_98d49058080cf91a59aa3fb434c85528.jpeg

Braised string beans with minced pork and olive

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Braised string beans with minced pork and olive

My mother grows her own beans very well. I've been eating it for several days. Today, I'll change the way I do it. Add olive and minced meat. It's easy. The key is to eat well

Cooking Steps

  1. Step1:Wash the kidney beans. Cook in boiling water for 10 minutes. Take out. Control the moisture content. Cut the fine particle

  2. Step2:Put a little oil in the pot. Heat and stir fry the minced meat

  3. Step3:Stir fry the minced meat and take it out for us

  4. Step4:Put the oil in the pot. Put in the beans and a small spoon of salt after the heat. Stir continuously. Stir fry the beans until they are cooked and the salt tastes good

  5. Step5:Add the olive. Stir evenl

  6. Step6:Stir fry the minced meat evenl

  7. Step7:Seasoning with salt according to your tast

  8. Step8:Out of the pot.

Cooking tips:My family don't like chilli, so they didn't put it on. If they like spicy food, they can put chilli in the oil pan to stir fry when they stir fry the beans. It will be spicy when they come out. If you want to shorten the stir fry time, you should add salt when cooking the green beans, and then increase the cooking time to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised string beans with minced pork and olive

Chinese food recipes

Braised string beans with minced pork and olive recipes

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