Chinese Food
Jinding green bean
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It's a super simple cold dish. It's actually a bean salad.
Cooking ingredients
Cooking Steps
Step1:Soak beans in water, rinse, drain and cut into section
Step2:Boil the water in the pot, put the green beans into the pot and blanch them. (note that this step can't be too short. If the green beans are not cooked, they will be poisoned)
Step3:The blanched four seasons peas bring out ice water
Step4:Drain the string beans, put a little sugar, salt, chicken essence and sesame oil into the pan. Put a little oil in the pan, stir fry the minced garlic in a small heat, shovel out the minced garlic and put it on the string beans. Finally, put a little meat floss on it
Cooking tips:When you eat it, you should choose the crispy type of meat floss. When you meet water, you can't make a mound of meat floss (I use the Weixin meat floss that Xiaozhe eats). You have skills in making delicious dishes.
