Fried sausages with green beans

kidney beans:1 handle (200g) garlic:2 flaps sausage:2 oil salt:a few godmother:one tablespoon https://cp1.douguo.com/upload/caiku/7/7/0/yuan_77ab5661e056c509b9f905168b035980.jpeg

Fried sausages with green beans

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Fried sausages with green beans

It's a hot summer. How can I get rid of the old lady? Come and watch this dish of fried sausages. -

Cooking Steps

  1. Step1:Quarter bean section, ham sausage section, garlic cho

  2. Step2:Put a little oil in the pot. After the oil is hot, put salt and garlic puree into the pot. Explode the fragrance

  3. Step3:Stir fry the beans until the color change

  4. Step4:Put in the ham, stir fry slightly and then stir fry to make the po

  5. Step5:Then, the most important step is to dig up a tablespoon of chili sauce Put it on i

  6. Step6:The universe is super invincible.

Cooking tips:You can put less salt. Because the old Ganma has a salty taste. Don't stir fry the green beans. The taste is the best. The old Ganma needs to dig from the bottom. The upper layer of oil is reserved for making spicy tofu next time. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried sausages with green beans

Chinese food recipes

Fried sausages with green beans recipes

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