Cooking Steps

1. 

   Step1:Season beans should be picked and cut into sections. Blanch them with boiling water. Take them out for use. Cut a lot of scallion, ginger and garlic for use. Chop pork with both fat and thin for use.

2. 

   Step2:Sauteed green beans with sauteed green beans. The best time to cook is to add the soybean oil (most fragrant) to the pot. Stir the medium beans and stir fry the beans.

3. 

   Step3:Pour out the extra oil and stir fry the minced meat. Then add in the minced onion, ginger and garlic. Stir fry until fragrant. Pay attention not to stir fry. Reduce the heat. Then pour in the green beans. Add a little soy sauce, two tablespoons olive, a little salt and chicken essence. Continue to stir fry well. Out of the pot. Absolutely.