Chinese Food
Braised potatoes with green beans
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Cooking ingredients
Cooking Steps
Step1:Remove both ends of the string beans. Then split them in the middle and wash them. Wash potatoes, peel them, slice them or cut into strips like beans.
Step2:Heat the oil pan and stir fry the beans for 2 minutes.
Step3:Add potatoes and fry for 1 minute.
Step4:Let's put the presbyopia on.
Step5:Sweeten with sugar.
Step6:Add half a bowl of water. Stir well with a shovel. Cover the pot and simmer for about 4 minutes.
Step7:Open the lid and add some salt to taste.
Step8:Add some chicken essence and stir well, then turn off the heat and start the pot.
Cooking tips:Because California potatoes are easy to cook. You have to fry the beans first and then the potatoes. If the potatoes in China are not easy to cook, they can be fried first. But we should pay special attention to the fact that the beans must be cooked. Otherwise, there will be a kind of toxin. A while ago, the media reported that in the United States, there was the news of poisoning and death due to eating unripe beans. There are skills in making delicious dishes.
