Chinese Food
Stir Fried String beans
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It's a little busy these days. I've done enough pasta. Today, all the family eat rice. There are two super dishes for meat. One of them is dry fried string beans. Stir fried yellow beans. Stir fried with dried peppers, prickly ash and minced pork. It's definitely a hard dish for the next meal.
Cooking ingredients
Cooking Steps
Step1:It's better to choose long and thin beans. They are easy to ripen. Wash and choose the long section. Then drain the water. This must be drained as much as possible. Otherwise, when frying later, oil will splash out. Use kitchen paper to absorb water. It's a faster way.
Step2:Use the time to drain the water to prepare the ingredients. It needs half garlic. It's delicious if it's put in more than one. It's chopped and ready for use.
Step3:It needs about 100g of pork filling. It's delicious with fat points. It's more fragrant after dry frying.
Step4:Cut the dried peppers into sections. Set aside.
Step5:Put more salad oil in the hot pot. Fry the beans thoroughly or they will be poisoned. This is very important. In addition, four season beans eat more oil. When you put more oil to dry fry, you can fry the flavor of beans. Better to eat.
Step6:It takes about 34 minutes to stir fry. You have to wait for the beancurd to wrinkle. Even some dry skins are burnt yellow.
Step7:The rest of the base oil can be used in a small amount. The rest can be used for frying other dishes. Take out the beans and put in a small amount of base oil and stir fry with pork stuffing. Stir fry the minced meat until it's golden. Put it on the edge of the frying pan. Stir fry ginger, garlic, pepper and dried pepper.
Step8:Put in a small amount of soy sauce. Then add the fried beans. Put in a small amount of salt. Stir fry and you will be out of the pot
Cooking tips:If you don't like pepper, you can fry the beans. First fry the pepper with the bottom. Then pour out the pepper and stir fry the meat. There are skills in making delicious dishes.
