Chinese Food
Stir Fried String beans
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Today, I went to the market and saw that the four seasons green and green beans are very fresh. I bought a Jin and came back. I wanted to stew them according to the usual way. But I felt that one way of eating is always enough. I'd better try another way. When I eat the dry pot and spicy pot, I see that the beans are fried. They taste softer and chewier. I also try to fry them, and then dry fry them. It's really delicious. After two plates of frying, the whole family has finished cooking. Even say I'll do it next time. Four season beans are very common. But every city may have different names. There are also beans, beans, white rice beans, cloud lentils, dragon claw beans, keel beans, kidney beans, white beans, second born beans and so on. I bought this kidney bean which is a little white and a little wider. That kidney bean is more suitable for stewing. This kind of line is longer and the color is more green. It's better to stir fry. This seasoned soybean oil will have a wrinkled skin after frying. That's because it shrinks after frying. It's cooked after frying. Add some minced pork and garlic
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: a jin of string beans, a piece of streaky pork, 5.6 garlic, salt, soy sauce and chicken essenc
Step2:Take off the corners of both ends of the string beans. After cleaning, break up the growing sections. Then wash the water with kitchen paper. This way, the oil will not be splashed when pressing the pot
Step3:Put more vegetable oil in the pot. Fry the string beans in the pot for about 5 minutes. Turn them back and forth in the middle to make them evenly heated.
Step4:Deep fry the beans until they are wrinkled. Even some dry skins are burnt yellow. Remember to fry them until they are hot. Half of the beans are easy to be poisoned.
Step5:The fried four season beans are used for oil control. The streaky pork is cut into thin slices. The garlic is chopped into garlic powder
Step6:Leave some oil in the pan and stir fry the pork.
Step7:Put a little salt and soy sauce in the pot to make the pork taste better.
Step8:Then put the Fried String beans into the pot. Stir fry with the streaky pork for a few times.
Step9:Add a little salt to the beans. Stir fry for about 2 minutes.
Step10:Finally, add chicken essence to Kwai. It smells fragrant. It's also easy to cook. It's very suitable for office workers to make quick dishes.
Step11:It's on the table. Today, I don't want to stew the string beans. It's more delicious to dry fry. It's very delicious. My husband and son both praise it.
Step12:If you like spicy taste, you can add some chili. It will make your meal better.
Cooking tips:There are skills in making delicious dishes.
