Step1:Wash, cut and set aside the beans.
Step2:Season beans are blanched in cold water.
Step3:Agaric. Cut the carrot.
Step4:Put the string beans in the pot first. Stir fry them. Then put in the fungus and carrot.
Cooking tips:1. Put one or two drops of sesame oil into the cold water after the beans are blanched. In this way, the color of the beans will remain bright. 2. When season beans are blanched, they must be cooked. To prevent poisoning due to green beans. There are skills in making delicious dishes.