Chinese Food
Stir Fried String beans
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. There are many ways to eat beans, such as steaming, stir frying, stir frying and so on. Each has its own flavor. But the most interesting thing is this Sichuan style. The most fragrant way to eat beans is dry stir frying, which can maximize its flavor. Be sure to wait for the beancurd edge to wrinkle. Even some dry skin is the most delicious time.
Cooking ingredients
Cooking Steps
Step1:Add 60 grams (about 3 tbsp) of oil to the frying pan and heat. Stir fry the string beans until the beans are wrinkled and dry. Pour out. Set asid
Step2:Leave 30 grams of oil in the pot. Heat it up. Stir fry the dried pepper, garlic and minced meat. Pour in the fried beans. Stir for 1.5 minutes with low heat. Add the small fry package according to your taste. Stir evenly.
Cooking tips:Seasoned beans need to be fried until the skin is wrinkled to be delicious. There are skills for cooking.
