Chinese Food
Braised string beans with minced pork
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I like to eat string beans. I prefer to change the pattern. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Rinse the beans.
Step2:Cut into foam after handling. Chop the ginger and garlic. Cut the pork into foam.
Step3:Put the oil in the pan and stir fry the meat until it changes color.
Step4:Stir fry with ginger and garlic.
Step5:Pour in cooking wine to remove the smell.
Step6:Put half a spoon of sugar to make it fresh.
Step7:A spoonful of bean paste. Stir fry evenly.
Step8:Pour in the chopped green beans and stir fry for a while.
Step9:Stir fry until done. Add salt before you start.
Step10:Finished product.
Step11:Finished product.
Step12:Delicious.
Cooking tips:Season beans must be cooked. They are not poisonous. There are skills in making delicious dishes.
