Cooking Steps

1. 

   Step1:In the pot, add water and submerge about two fingers of string beans. Add salt and water and salt. Heat it up and turn it to a low heat. Put a few drops of oil in the pot and cover the pot to boil the string bean

2. 

   Step2:The cooked four seasons beans are fished in supercooled water for us

3. 

   Step3:Put a little oil in the pot. Heat it to 50% of the oil temperature, stir fry the ginger and garlic, and then stir fry the Ganma

4. 

   Step4:Add some oil, stir fry, put in string beans and a small amount of water and simmer for two minutes to tast

5. 

   Step5:Thicken with water and powder, and then start to po