Chinese Food
Sauteed green beans with double cooked pork slices Kwai
(162296 views)
The twice cooked meat can be cooked more at a time. It can be divided into small bags and put into the refrigerator for freezing. When you want to cook at home after work, you can take one bag out without unfreezing. It's very convenient to fry it and spread it.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put half of the water in the pot and boil for about 15 minutes.
Step2:Take it out and cut it into thin slices. Pat a piece of ginger.
Step3:Take off the fascia at both ends of the string beans. Slice them obliquely.
Step4:The red peppers are also sliced obliquely. Clap a clove of garlic.
Step5:Put the right amount of oil in the pot. Cut the string beans. Put the right amount of salt and stir well.
Step6:Stir fry for a while and then put in some water and simmer for a while. Don't cover the pot.
Step7:Stew until the water is almost dry. The green beans have changed color. Put them out for use.
Step8:Put a little oil in the pot. Put down the streaky pork and stir the oil in the fat meat. Stir the fragrance.
Step9:Use a spatula to shovel the streaky pork to one side. Leave a little oil. Shovel out the extra oil. Put down the red pepper and garlic.
Step10:Put in raw soy sauce, Pixian bean paste, stir fry well.
Step11:Add string beans, salt, chicken essence and stir fry well.
Step12:The delicious finished product is out of the pot.
Cooking tips:Note - do not cover the pot during the stewing process. Otherwise, the finished product will not be green. If you don't know whether it's cooked or not, don't stew in this step. It's the same with a pot of boiled water recently. There are skills in making delicious dishes.
