Cooking Steps

1. 

   Step1:Remove the old gluten from the beans. Wash and dry. Put oil in the pot. Pour in the beans and cut until the skin of the beans is slightly wrinkled.

2. 

   Step2:Put in the plate ~ cut the dried chilli and slice the garlic.

3. 

   Step3:Put a spoonful of oil in the pot. Add garlic slices, dried pepper sections and prickly ash to stir fry the fragrance.

4. 

   Step4:Then pour in the seasoned beans. Add some sprouts. Stir well. Put salt and monosodium glutamate into the pot and eat. (it's better to add some minced meat or something