Chinese Food
All Recipes
Braised lion's head
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
Table pineapple bag
There are three kinds of pineapple bags: Hong Kong style, Cantonese style and desktop style. The three methods are basically the same. The flavor of deployment is slightly different. Hong Kong style heavy oil has high heat. The Cantonese style i... ...
Spring roll of shepherd's purse fresh meat in Jiaxing, Zhejiang Province
We have Spring Festival rolls. They are filled with bean paste. They are sweet. There are also salty bacon filling, shepherd's purse fresh meat filling and so on It's a new year's dish loved by men and women. -
Cabbage (Baicai) blessing bag
The new year's eve of 2016 is coming. No matter how far away you are and how busy your work is, people always have to go back to their homes and have a happy New Year's Eve dinner. New year's Eve dinner should not only satisfy people's appetite,... ...
Niuqichongtian ~ beef fillet with black pepper
I like beef very much. My children like beef, too. The beef fillet with black pepper I made is delicious. It's tender but not firewood. It's tasty enough. You have to eat beef for the new year's Eve. The gas is strong all year long. Well, you ca... ...
Chicken leg with chestnut
Eat more chickens in the year of the rooster. Good luck. Roasted chicken leg with chestnut. Beautiful color. Chicken leg has more meat and less bones. Eat meat with a big mouth. Chestnut is soft and waxy. Chicken is delicious. It's a good match. -
Tricolor egg
The meaning of round and rolling eggs is complete. Tricolor eggs. Three kinds of eggs are made together. Three kinds of eggs together symbolize a complete reunion. Spring Festival has done a simple and meaningful big reunion egg bar. -
Baked chicken with salt
Spring Festival. The whole family like eating delicious food. I remember that I kept thinking about it after I baked it last Christmas. I thought of tearing up the whole chicken. I watched the juices on the white and tender chicken. I was puzzle... ...
Colorful rice with eight treasures
This is one of the essential dishes for Spring Festival in my family -
