Chinese Food

Cooking Steps

1. 

   Step1:Put the glutinous rice soaked for four hours in a steamer drawer. Add a third of water to the electric rice cooke

2. 

   Step2:Enable cooking mode. Custom 45 minute

3. 

   Step3:This is steamed glutinous ric

4. 

   Step4:Prepare all ingredient

5. 

   Step5:Mix sugar and lard into glutinous rice by hea

6. 

   Step6:Mix wel

7. 

   Step7:Put the colored beans in the oiled glass bowl regularly. Mix the rest of the colored beans and glutinous rice evenly

8. 

   Step8:Add the mixed glutinous ric

9. 

   Step9:Compacted flat surfac

10. 

    Step10:Put glutinous rice on the plat

11. 

    Step11:You can eat it after decoration. If you don't eat it on that day, you can wrap the inverted colored glutinous rice with plastic wrap. Refrigerate it. Defrost it before eating and steam it for 10 minute

12. 

    Step12:Finished product displa