Cooking Steps

1. 

   Step1:Prepare the necessary ingredients and dice. Boil the mushrooms with water. Marinate the diced chicken breast with cooking wine and flour for 15 minute

2. 

   Step2:Peanut oil hot pot. Onion, ginger and garlic under the po

3. 

   Step3:Then put in the marinated chicken breast. Make sure the chicken breast is tender. Then put in some oil and soy sauce. You can put some sugar in it.

4. 

   Step4:Put in the prepared chilli ring A kind of Stir fry. Stir fry to taste the pepper. Then put in the garlic table and green pepper. Finally, put Pixian Douban sauce. If it's not salty enough, mix the soybean paste and Pixian Douban sauce to make a proper taste, and then put them together. Add a small amount of warm water (remember that it's warm water. If you add cold water or hot water, it will suddenly affect the temperature of the pot, resulting in poor taste). Stir fry out the flavor you want.

5. 

   Step5:Put the rice in the bottom of the plate. Then cover the rice with the fried diced mushroom and chicken