Cooking Steps

1. 

   Step1:First, let's teach you how to choose avocado. From left to right, they are raw, semi ripe and fully ripe. The rind of the ripe avocado is bright and slightly soft. If the black is dark and the touch is very soft, it means that it is a little ripe. If you are in a hurry to use the fresh avocado, you can pack the avocado and apple together in a cowhide bag and seal them for two days to ripen.

2. 

   Step2:Cut the avocado in half. Turn it aside with a little twist.

3. 

   Step3:Slice the avocado and set aside.

4. 

   Step4:Cut salmon into small pieces for use.

5. 

   Step5:The white sesame is baked in a small fire in a pan.

6. 

   Step6:Put the avocado and salmon in the bowl. Add the roasted sesame, chopped onion and coriander, and sliced seaweed. Stir in the sushi sauce, horseradish sauce and sesame oil. Pour in the lemon juice.

7. 

   Step7:Pour the mixed salmon avocado on the cold rice. Eat it while mixing. It's fruity, fat and sesame. It's quite satisfying.

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc