Chinese Food
Fresh four color bibimbap
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Spring is a good season. But the spring in the south. Sometimes it's hot and sultry. Sometimes it's wet. It's sleepy in spring. It's not good for appetite. All kinds of discomfort make people tired. At this time, we should eat more vegetables, less meat and liver. This four-color bibimbap is inspired by Korean bibimbap. But without the heavy taste of Korean bibimbap, with a fresh and a little salt, it can bring out the original taste of the ingredients. It's refreshing to eat. Don't worry about increasing the burden on your stomach. -
Cooking ingredients
Cooking Steps
Step1:Cut carrot, cucumber and ham into thin shreds. Cut scallion into scallion. Beat egg with salt. (please ignore ginger and garlic in the picture. The ingredients do not have them.
Step2:Heat the oil in a hot pot. Fry the shredded ham. Remove and set aside.
Step3:Stir fry the shredded radish. Season with salt.
Step4:Sprinkle sesame oil before leaving the pot. Scoop up for backup.
Step5:Stir fry the shredded green melon a little. Season with salt. Remove and set aside.
Step6:Fry the eggs into thin pancakes. Shred them for later use.
Step7:Take a deep dish and pour a bowl of rice in the middle. Put all kinds of fried side dishes in turn. Sprinkle some green onion. Four color bibimbap is ready.
Step8:Colorful and appetizin
Step9:It's fresh and refreshing. It won't add too much burden to the body.
Cooking tips:If you don't like radish and green melon, you can change it into other vegetables you like. Ham can also be exchanged for pork or chicken. There are skills in making delicious dishes.
