[mindra's kitchen] Korean bibimbap

hot meal:3 bowls for 3 persons vegetables to be boiled sprouted mung beans:a large number remove the bean sprouts:one hairline kelp silk:one directly mixed vegetables shredded lettuce:half shredded carrot:one shredded radish:spoon Korean sauerkraut:silk cut from 3 leaves cooked vegetables peeled and sliced streaky pork:half Jin poached eggs:3 tomato:one sauce state sauce or BaoFan sauce:1 spoon tomato paste:spoon https://cp1.douguo.com/upload/caiku/4/5/2/yuan_45637a0261f195f68ffdb6ea66adb772.jpg

[mindra's kitchen] Korean bibimbap

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[mindra's kitchen] Korean bibimbap

Cooking Steps

  1. Step1:This is the whole dis

  2. Step2:Prepare ingredients and ingredient

  3. Step3:Peel and slice the streaky pork and marinate it. Then fry it in the oil pan.

  4. Step4:Fried pork with black peppe

  5. Step5:Don't wash kelp silk after it is soaked. Boil it with water. Blanch green bean sprouts and yellow bean sprouts with boiling water after rooting. Shred carrots and lettuce, marinate them with salt and squeeze out the water. Take out three pickled leaves and don't wash off the pepper on them. Cut them directly into shreds. Remove the tomato and cut into small pieces. In the oil pan, press the small pieces into paste and fry them into tomato paste. Add a spoonful of tomato paste and salt to taste.

  6. Step6:Mix all the ingredients and rice together. Fry a love egg with a special tool and put it on the rice. It's a success. Please use the standard yellow aluminum pot and long handle spoon to start eating.

Cooking tips:There are skills in making delicious dishes.

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[mindra's kitchen] Korean bibimbap recipes

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