Bibimbap

rice:100g diced carrot:50g diced onion:50g Qi shansu Chang:two mushroom sauce with onion:15g Zhongjing mushroom sauce:50g https://cp1.douguo.com/upload/caiku/a/c/b/yuan_ac297a0072633d835fb703d30ae0308b.jpg

Bibimbap

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Bibimbap

Kids love to eat two bowls at a time

Cooking Steps

  1. Step1:Put steamed white rice into a large bow

  2. Step2:Stir fry a small amount of oil and pour the cut ingredients on the ric

  3. Step3:Put two kinds of bibimbap sauce into the ingredient

  4. Step4:Stir well and it's done.

Cooking tips:Children can't eat spicy food, so they have skills in making delicious sauce.

Chinese cuisine

How to cook Chinese food

How to cook Bibimbap

Chinese food recipes

Bibimbap recipes

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