Chinese Food
Korean bibimbap in stone pot~
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When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap & quot;. It's a unique rice dish in South Korea and Heilongjiang, Jilin and Liaoning in Northeast China. It originated in Quanzhou, South Korea, and later evolved into a representative food of South Korea. The stone pot bibimbap in Quanzhou, South Korea is well-known. The bibimbap contains the principle of five elements, five organs and five colors. Put rice and dishes in the stone pot, and then bake to the bottom of the pot with a layer of pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect is good. People who chew slowly can enjoy it at ease. Don't be afraid that the food will be cold. The material of bibimbap in stone pot is not new and special. It mainly includes rice, meat, eggs and bean sprouts
Cooking ingredients
Cooking Steps
Step1:First, prepare the vegetable
Step2:All washed. Cut.
Step3:Blanch the cooked fungus, Flammulina mushroom, shiitake mushroom and bean sprout. Blanch separately and fish them out separately. It will be more convenient when you put them in the end.
Step4:Carrots are also cooked.
Step5:Pour some sesame oil into the casserole.
Step6:Brush well.
Step7:Because I don't want to eat raw food, I fried an egg. It's electric pancake pan. In fact, as long as it's a pan, it's OK. The pan is hot. Put some oil in it. Then beat up the egg. Then turn off the fire. Sprinkle some water beside the egg.
Step8:Then find a pot cover and put it on the egg. The egg can be braised. If you want to have a runny egg, you can stew it for a while.
Step9:Put the rice in the pot. Flatten it.
Step10:Then put on the vegetables. Cut the edge of the egg and make it round. Put it in the middle. Then sprinkle the white sesame seeds.
Step11:Put the pot back on the back and heat it with a small fire. Turn off the fire when you hear the sound of sizzling. If you like the pot that is a little bit burnt, you can extend the time properly. It is said that the stone pot is the safest to be heated in the oven. If there is no oven, it is suggested to cook porridge after maintenance. This is good for the stone pot. Anyway, the stone pot after maintenance becomes very smooth. In the future, you should also pay attention to it. If the water in the stone pot is not dry, don't heat it on the fire. When you finish eating the stone pot, you should wait for it to cool naturally, then soak it and wash it with water. In the future, you should also avoid burning it.
Step12:Add a little sprite to Korean chili sauce or bibimbap sauce. If you don't have it, you can use apple juice or apple vinegar instead. If you can't, just use water... Then add a little salt to taste according to your taste. Mix it in the rice and you can start it. ~ be careful of the hot stone pot ~ with a small vegetable stick
Step13:Take a picture when you're half eate
Cooking tips:There are skills in making delicious dishes.
