Cooking Steps

1. 

   Step1:Poached eggs - boil in five pots. Place raw eggs in boiling water for about 5 minutes. Take a glass jar. Put soy sauce and cooking wine (3-1). Add a little sugar and mix well. After the eggs are cooked, put them into ice water first. Then peel them and soak them in glass cans. Seal them and put them into the refrigerator. Refrigerate for half a day.

2. 

   Step2:Cut the onion. Slice the garlic. Slice the carrot. Break the broccoli into small pieces. Blanch the broccoli and carrot for use. (add a little oil and salt to the water when blanching

3. 

   Step3:Put the oil, soy sauce and cooking wine into a bowl. Add a spoonful of honey, sugar, salt and pepper. Mix well and set aside.

4. 

   Step4:Pour in the oil in the pan. Stir fry the onion with garlic. Then add in the fat cow roll. Stir until the fat cow changes color. Pour in the prepared soup. Stir well and add the water lake powder. When the soup is thick, it will come out of the pot. (fat cattle can't be fried for too long, or they will get old easily.

5. 

   Step5:Put the rice, vegetables and beef rice into the plate together. Then take out the preserved loose eggs from the refrigerator. Cut them in half and put them in a good-looking position. Don't forget to take a beautiful picture before eating.

6. 

   Step6:If you like, you can also follow me Weixin bjwj2y2 to share healthier food practices.